BELLY RUBBIN' BLUEBERRY COBBLARegular price $14.95
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Pour a can of blueberry pie filling (or fresh or frozen, whatever you have in your cupboard) into an 8x8 pan, place the cobbla mix on top, add a little milk and bake for thirty minutes. That's right - no mixing! Try it with some vanilla ice cream or whip cream! Serves six.